Ribollita

ribollita
Photo by Jaclyn Coleman for Oliveto.

Finding ourselves in a bowl of soup.

In Oliveto’s early days, we thought deeply about what an Italian restaurant in America could do – and we found the answer in ribollita, a peasant dish of vegetable soup made hearty with bread. It is nothing fancy and very good. When we serve it, we’re making something dear to us, that expresses who we are.

Read more.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s